Lu Pisantinu restaurant specialises in traditional Sardinian cuisine based on seafood.

Traditional Sardinian cuisine ranges from seafood to meat dishes.

The menu mainly offers seafood dishes, but also features local and zero-kilometre meat specialities, such as grilled meats or platters of typical Sardinian cured meats artisanally produced in the area. There is also a menu specifically dedicated to children, with particularly light and appetising flavours.

Some of the main specialities at Lu Pisantinu restaurant include: seafood appetisers, raw seafood, bottarga, lobster, crawfish, and sea bass. Not to mention the abundant variety of shellfish and crustaceans from local catch. Among the first courses, the Lu Pisantinu tagliolini and lobster linguine are especially appreciated. The menu’s specialities are delicious and enticing, and change daily.

The beauty of the setting makes the restaurant a particularly popular location for ceremonies, parties, events, and special occasions. This is thanks to the splendid terrace overlooking Porto Cervo’s harbour, covered with white wooden beams and framed by large granite columns carved by the wind. The unique setting, together with excellent food and the fresh taste of wines, make Lu Pisantinu restaurant a favourite stop for both locals and tourists in the area—also thanks to the spacious car park available on-site.